Recipes

MUTTON ULARTHIYATHU

  • Cook Time55 min
  • YieldServes 4

    Ingredients:

    • 600 kg Mutton
    • 2 Tablespoon Oil
    • 1 Tablespoon Lemon Juice
    • 500 ml water
    • Salt as required
    • Few Coriander leaves

    Preparation Method:

    1

    Heat 2 tablespoon of edible oil in a pan, and add 250 g of cleaning mutton pieces in it. Add 50 g of Thillai’s Easy Pandiyanadu Mutton Kuzhambu mix with mutton.

    2

    Add 1 Teaspoon of Thillai’s Pepper Powder and add 1 Teaspoon Thillai’s Garam Masala and add to1 Tablespoon Lemon Juice sauté for a few minutes. Add 500 ml of water and salt, mix well and bring to boil.

    3

    Cook on low flame for 20 min or until mutton becomes tender and thickens slightly. Garnish it with chopped coriander leaves serve hot.

    4

    Testy Best With: Plain Rice and chapatti

     

    Now tasty Mutton Ularthiyathu is ready to serve.