- Cook Time55 min
- YieldServes 4
- 600 kg Mutton
- 1 Teaspoon Thillai’s Malabar Black Pepper Powder
- 1 Teaspoon Thillai’s Garam Masala
- 2 Tablespoon Oil
- 1 Tablespoon Lemon Juice
- 500 ml water
- Salt as required
- Few Coriander leaves
Heat 2 tablespoon of edible oil in a pan, and add 250 g of cleaning mutton pieces in it. Add 50 g of Thillai’s Easy Pandiyanadu Mutton Kuzhambu mix with mutton.
Add 1 Teaspoon of Thillai’s Pepper Powder and add 1 Teaspoon Thillai’s Garam Masala and add to1 Tablespoon Lemon Juice sauté for a few minutes. Add 500 ml of water and salt, mix well and bring to boil.
Cook on low flame for 20 min or until mutton becomes tender and thickens slightly. Garnish it with chopped coriander leaves serve hot.
Testy Best With: Plain Rice and chapatti
Now tasty Mutton Ularthiyathu is ready to serve.