Recipes

Nattu Kozhi Chicken Gravy Recipe

Nattu Kozhi Chicken Gravy is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. This is a rustic recipe based on a very few ingredients that go to make this free-range chicken curry recipe.

  • Cook Time55 min
  • YieldServes 1

    Ingredients:

    • 1 kg Chicken Skinned and cut into pieces
    • 2 tbsp GingerGround with Garlic
    • 1 tbsp Garlic
    • 3 cups OnionsFinely Chopped
    • 2 cups TomatoesFinely Chopped
    • 1 tbsp Cumin Seeds
    • 1 Bay Leaf
    • 1 tbsp Thillai’s Garam Masala
    • 1 tbsp Salt
    • ½ tbsp Thillai’s Turmeric powder
    • 1 tbsp Thillai’s Coriander powder
    • ½ tbsp Thillai’s Chilly powder
    • ¼ cup Oil
    • ½ cup Coriander leavesChopped

    Preparation Method:

    1

    Heat oil and add cumin seeds. Bring in simmer.

    2

    Add onion mixture and saute over high heat till light brown.

    3

    Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.

    4

    Add the thillai’s garam masala, thillai’s turmeric powder, thillai’s coriander powder and the thillai’s red pepper and add salt mix well.

    5

    Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.

    6

    Add 1/2 cup water, bring to a boil.

    7

    Lower the heat and cook covered till chicken is cooked and is soft and tender.

    8

    Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

    9

    Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

    10

    Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam.

     

     
    Now the Perfect NATTU KOZHI CHICKEN GRAVY is ready !