Recipes

Palakkad Chicken Curry Recipe

Palakkad Chicken Curry – A blend of spices from the spice growing regions of Kerala that is aromatic and flavourful.

  • Cook Time50 min
  • YieldServes 1

    Ingredients:

    • Chicken
    • 15 Shallots / Sambar Onion
    • 6 Dry Red Chillies
    • 3 tbsp Thillai’s Coriander powder
    • 1 tbsp Thillai’s Chilli Powder
    • 1 tbsp Thillai’s Cumin powder
    • 1 tbsp Thillai’s Garam Masala Powder
    • 1 tbsp Thillai’s Turmeric Powder
    • 3 tbsp Coconut Oil
    • 2 Onions Sliced thinly
    • Curry Leaves – A Handful
    • 2 tbsp Ginger Garlic paste
    • Lemon JuiceTo Taste
    • Coriander Leaves – A handful chopped finely

    Preparation Method:

    1

    Clean and cut the chicken into medium-sized pieces take in a bowl add salt and Thillai’s turmeric powder and mix well. leave to marinate for 30 mins.

    2

    Heat 1 tblsp oil in a kadai. Add in shallots and dry red chillies and fry for 3 mins. Remove to a blender.

    3

    Now in the same kadai. Add in spice powders and toast them for 2 to 3 mins.

    4

    Remove to the same blender and puree till smooth.

    5

    Heat more oil in the kadai. Add in onions and curry leaves and cook till golden.

    6

    Add in ginger garlic paste and mix well, now add in chicken and mix well.

    7

    Cover and cook the chicken till it is half done.

    8

    Add in the ground masala and mix well. Cover again and cook for 10 to 15 mins on low flame.

    9

    Turn off the heat and add in lemon juice, curry leaves and coriander leaves. Mix well.

    Now the Palakkad Chicken Curry Recipe is ready !!!