Recipes

PALLIPALAYAM MUSHROOM GRAVY

  • Total Time25 min
  • Serving Size5

    Ingredients:

    • 250 g mushroom
    • 2 Tablespoons Oil
    • 2 tablespoons tomato paste
    • 3 green chillies
    • 200 ml water
    • Few coriander leaves

    Preparation Method:

    1

    Heat 2 tablespoons of oil in a pan.

    2

    And add to 3 chopped green chillies and add to 2 tablespoons of tomato paste sauté for 2 mins.

    3

    And add 2 tablespoons of Thillai’s Easy Pallipalayam Chicken Mix and cook until.

    4

    Add 200 ml water and bring it to boil white boiling and diced/ sliced 250 g mushroom pieces & allow cooking for 10 minutes. 

    5

    Garnish with freshly chopped coriander leaves.

    6

    Tasty best with: white rice and idli, Dosa

    7

    Now tasty Pallipalayam Mushroom Gravy is ready to serve.