- Cook Time30 min
- YieldServes 4
- 400g Paneer
- 400g Biryani Rice
- 125 ml Oil
- 120g Tomatoes
- 800 ml water
- 1 tablespoon ghee
- Few coriander leaves
Heat 125 ml of oil in a pressure cooker.
Add 120 g of chopped tomatoes fry until you get a pleasant aroma. Add 50 g thillai’s easy biryani mix and add to 400 g paneer fry for a 2 min.
Now add 400 g biryani rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.
Garnish it with chopped coriander leaves and serve hot.
Now tasty Paneer Biryani is ready to serve.