Recipes

PANEER BIRYANI

  • Cook Time30 min
  • YieldServes 4
    • 400g Paneer
    • 400g Biryani Rice
    • 125 ml Oil
    • 120g Tomatoes 
    • 800 ml water
    • 1 tablespoon ghee
    • Few coriander leaves

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.

    2

    Add 120 g of chopped tomatoes fry until you get a pleasant aroma. Add 50 g thillai’s easy biryani mix and add to 400 g paneer fry for a 2 min.

    3

    Now add 400 g biryani rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

     

    Now tasty Paneer Biryani is ready to serve.