Recipes

PONDICHERRY STYLE PRAWN FRY

  • Total Time45 min
  • Serving Size4

    Ingredients:

    • 500 g prawn
    • 50 ml  oil
    • Few coriander leaves
    • Few Onion rings

    Preparation Method:

    1

    Take 500 g of prawn into pieces.  Add 25 g of Thillai’s Easy Chicken 65 Masala in it and marinate for 30 minutes.

    2

    Heat 50 ml of oil in a fry pan on slow flame and fry the prawn pieces until cook well.

    3

    Garnish with lemon juice, fresh coriander and onion rings.

    4

    Tastes best with:  A cold beer

    5

    Now tasty Pondicherry Style Prawn Fry is ready to serve.