- Total Time45 min
- Serving Size4
- 500 g prawn
- 50 ml oil
- Few coriander leaves
- Few Onion rings
Take 500 g of prawn into pieces. Add 25 g of Thillai’s Easy Chicken 65 Masala in it and marinate for 30 minutes.
Heat 50 ml of oil in a fry pan on slow flame and fry the prawn pieces until cook well.
Garnish with lemon juice, fresh coriander and onion rings.
Tastes best with: A cold beer
Now tasty Pondicherry Style Prawn Fry is ready to serve.