Recipes

POTATO CHAAT

  • Total Time20 min
  • Serving Size6

    Ingredients:

    • 6 boiled Potatoes
    • 200ml Oil
    • 2 Tablespoon Ghee
    • 1 tablespoon Chopped Garlic
    • 2 tablespoons Chaat Masala
    • 2 teaspoons Soya Sauce 
    • 2 tablespoons Tomato Ketchup
    • salt to taste
    • 2 tablespoons Lemon Juice
    • 2 tablespoons chopped fresh coriander leaves

    Preparation Method:

    1

    Heat 200ml of oil in a Deep fry pan. Add chopped boiled potatoes. Fry for 10 mins.

    2

    Heat 2 Tablespoons Ghee in another one pan.

    3

    Add 1 tablespoon of chopped Garlic, add 2 teaspoons of Thillai’s Erode Turmeric Powder, add 2 teaspoons of Thillai’s Guntur Chilli Powder, add 2 Tablespoons Chaat Masala, add 2 teaspoons of Soya Sauce, add 2 teaspoons of Tomato Ketchup, Saute for 2 mins.

    4

    Toss the potatoes in these well.

    5

    Sprinkle some lemon juice on the potatoes.

    6

    Garnish with freshly chopped coriander leaves.

    7

    Now tasty Potato Chaat is ready to serve.