Recipes

RAILWAY CHAPATTI KURUMA

  • Total Time35 min
  • Serving Size4

    Ingredients:

    • 2 Tablespoons Oil
    • 1 Large Onion
    • 2 Medium Tomatoes
    • 2 Medium Carrots
    • 1 Cup Green Peas
    • 1 Cup Green Beans
    • 1 Large Bell Pepper
    • 2 Potatoes
    • 1cup Coconut Milk
    • Few Coriander Leaves
    • 500 ml Water

    Preparation Method:

    1

    Heat 2 tablespoons of oil in a pan. And add 2 chopped onions sauté till pink, and add to 2 chopped tomatoes sauté till tomatoes become mushy for 2 mins.

    2

    Add 2 medium chopped carrots, and add 1 cup chopped green beans, and add 2 chopped potatoes, and add 1 cup of chopped large bell pepper, and add 1 cup of chopped green peas.

    3

    Add 5 ½ teaspoons Thillai’s Curry Powder, and add 2 tablespoons of Thillai’s Garam Masala Powder and add to 1 cup of coconut milk sauté till gravy.

    4

    Now add to 500 ml water and mix well, cook until gravy thickens.

    5

    Garnish with fresh few coriander leaves.

    6

    Tastes best with : Chapatti

    7

    Now tasty Railway Chapatti Kuruma is ready to serve.