About Andhra Chicken Gravy

Extra hot curry made with fiery red chillies from the famed Guntur chilli market

about-thillai'sPreparation Method

  • Clean and cut the chicken into medium sized pieces take in a bowl Marinate the chicken with ginger garlic paste & thillai’s turmeric powder set this aside for 15min.
  • Heat oil in a kadai.Add in raw cardamom,cinnamon,cumin seeds and red chillies.
  • Add in onions and fry till golden. Now add in ginger&garlic paste and mix well.
  • Now add in tomatoes and cook till oil separates.
  • Now add in thillai’s chilli and coriander powder. Pour in the blender masala of coconut and cashews to a smooth paste by adding some water and mix well.
  • Take a frying pan heat the oil in simmer and fry some curry leaves and add in the marinated chicken in this oil and sauté well Remove this and set aside.
  • Now add these chicken pieces in the gravy and mix well.
  • Add required amount of water and salt bring that to boil. Cover and Cook this on a low flame for 30 mins.
  • Garnish with Coriander leaves and mix well
about-thillai'sYou Will Need

  • Chicken-1/2 kg
  • Dry Red chillies-4
  • Onion-2 finely chopped
  • Tomatoes-3 finely chopped
  • Ginger Garlic paste-1 tblspn
  • Cumin seeds – 1Tbsp
  • Cardamom to taste
  • Cinnamon -1 inch piece
  • Thillai’s turmeric powder -1 Tbsp
  • Thillai’s Chilli powder-1 tblspn
  • Thillai’s Coriander powder-1 tblspn
  • Salt to taste
  • Curry leaves-2 spring
  • Coriander leaves for garnishing
  • Coconut-1 cup & Cashews-4 tblspn
about-thillai'sService Suggestion

  • Serve hot with rice. Tastes great with Idly, Dosa, Chapati or naan, Parotta, Idiyappam. Briyani

Now the perfect Andhra Chicken Gravy is ready!!!
Serve : 3 Peoples