Fish Fry Masala
About Easy Madras Fish Masala

The seafood from the Marathi region to konkan and Malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles and ingredients ranging from use of coconut milk, kokum, tamarind, chilli, mustard etc. THILLAI’S MADRAS FISH CURRY MASALA is simply fish curry prepared in the traditional Tamil Nadu style with a perfect blend of spices and a sharp hot chilli taste. This is simple soul food that every Chennaite would love for lunch. While the debate rages on whether sea fish or fresh water fish is good everyone agrees that Thillais fish curry is always good.

about-thillai'sPreparation Method

  • Saute the chopped onions, tomatoes.
  • Add Tamarind juice, Empty the full pack of Thillai’s Madras Fish Masala and required quantity of water.
  • Drop your favorite fish into the mixture, allow it for few minutes then add coconut milk for a creamy mixture
about-thillai'sYou Will Need

  • Fish
  • Fresh Curry leaves
  • Oil & Salt to taste
  • Thillai’s Easy Madras Fish Masala
  • Thillai’s Chilli powder
  • Tamarind
  • Onion
  • Tomato
about-thillai'sService Suggestion

  • Taste best with hot rice, Idly
  • Serves 4