About Malabar Chicken Biryani

Malabar Chicken Biryani is an aromatic dish. This is the perfect and delicious classic biryani from the northern parts of Kerala.

about-thillai'sPreparation Method

  • Heat oil in a pan and add chopped onions and saute till it changes its color. Add ginger garlic paste, chopped green chillies and saute well.
  • Add 50g of THILLAI’S EASY BIRYANI MIX and once smell comes, add chicken pieces to it and stir well. Add yogurt, salt , water and allow it to cook on medium flame.
  • Once chicken is half cooked, add lemon juice, fresh mint leaves, fresh coriander leaves. Once gravy becomes dry, remove from heat.
  • Heat ghee in a pan. Cashew nuts and raisins in the same ghee and keep aside.
  • In the same pan, add rice to it and fry for 5 – 10 minus . Add required amount of water, salt .cover and cook till done.
about-thillai'sYou Will Need

  • Chicken – 1 kg
  • Basmati Rice – 1 kg
  • Oil – 4 tspn, Ghee – 2 tspn & Onion – 8 Sliced
  • Tomatoes – 4 chopped & Green chillies – 4
  • Cashew nuts – 15 & Raisins – 10
  • Ginger garlic paste – 3 tspn
  • Thillai’s Easy Biryani Mix – 50g
  • Thillai’s Garam masala – 2 tspn
  • Salt – to taste & Water – as required
  • Lemon Juice – 2 tspn & Yogurt – 250gm
  • Fresh Mint leaves – few & Fresh Coriander leaves – few
about-thillai'sService Suggestion

  • Serve hot  with Onion Raita.

Now the Perfect Malabar Chicken Biryani is ready !!!
Serve : 4 Peoples