About Palakkad Chicken Curry

A blend of spices from the spice growing regions of Kerala that is aromatic and flavourful

about-thillai'sPreparation Method

  • Clean and cut the chicken into medium sized pieces take in a bowl add salt and Thillai’s turmeric powder and mix well. leave to marinate for 30 mins.
  • Heat 1 tblsp oil in a kadai. Add in shallots and dry red chillies and fry for 3 mins. Remove to a blender.
  • Now in the same kadai. Add in spice powders and toast them for 2 to 3 mins.
  • Remove to the same blender and puree till smooth.
  • Heat more oil in the kadai. Add in onions and curry leaves and cook till golden.
  • Add in ginger garlic paste and mix well, now add in chicken and mix well.
  • Cover and cook the chicken till it is half done.
  • Add in the ground masala and mix well. Cover again and cook for 10 to 15 mins on low flame.
  • Turn off the heat and add in lemon juice, curry leaves and coriander leaves. Mix well.
about-thillai'sYou Will Need

  • Shallots / Sambar Onion – 15
  • Dry Red Chillies – 5 to 6
  • Thillai’s Coriander powder – 3 tblsp
  • Thillai’s Chilli Powder – 1 tblsp
  • Thillai’s Cumin powder – 2 Tbsp
  • Thillai’s Garam Masala Powder – 1 tblsp
  • Thillai’s Turmeric Powder – 1 Tbsp
  • Coconut Oil – 1 tblsp + 3 tblsp
  • Onion – 2 large sliced thinly
  • Curry Leaves a handful
  • Ginger Garlic paste – 2 tblsp
  • Lemon Juice – to taste
  • Coriander Leaves a handful chopped finely
  • Curry leaves a sprig
about-thillai'sService Suggestion

  • Serve hot with rice.  Tastes great with Idly, Dosa, Chapati or naan, Parotta, Idiyappam. Briyani

Now the Palakkad Chicken Curry Recipe is ready !!!
Serve : 4 Peoples