About Punjabi Mutton Curry

Punjabi Mutton Curry is one of the most popular non-vegetarian delicacies from Punjab

about-thillai'sPreparation Method

  • Clean and wash mutton pieces. Drain water and keep it aside.
  • Heat oil and ghee in a fry pan. Add finely chopped onion and salt.
  • Saute till the onion turns light brown. Add ginger garlic paste and cook till the raw smell disappears.
  • Now add 2 tspn of THILLAI’S CURRY POWDER, 2 tspn of THILLAI’S CHILLI POWDER.
  • Combine well and add chopped tomatoes.Cook until the tomatoes turn pulpy and oil separates out from the masala.
  • Add the mutton pieces and mix well.Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well.
  • Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well.
  • Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
  • Add 2 tspn of THILLAI’S GARAM MASALA and mix well.
  • Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. The mutton should be cooked till it becomes tender and juicy.
  • Once the pressure turns off, combine gently.
about-thillai'sYou Will Need

  • Mutton – 1 Kg
  • Oil – 6 tspn
  • Ghee –4 tspn
  • Onion – 10 Sliced
  • Tomatoes – 4 chopped
  • Green chillies – 4
  • Cardamom – 5
  • Cinnamon – 3 pcs
  • Cloves – 4
  • Ginger garlic paste – 3 tspn
  • Thillai’s Chettinad curry powder- 2tspn
  • Thillai’s Garam Masala – 2 tspn
  • Salt – to taste
  • Water – as required
  • Yogurt – 250gm
  • Fresh Coriander leaves – few
about-thillai'sService Suggestion

  • Serve hot with Rice, Naan, Parotta.

Now the Perfect Punjabi Mutton Curry is ready !!!
Serve : 4 Peoples