About Spicy Pepper Chicken

A chicken dish with a bold peppery taste makes a quick side dish to accompany Chappathi, roti, rice, etc

about-thillai'sPreparation Method

  • Heat oil in pan. Then add sliced onions and crushed garlic. Saute well for some time.
  • Add 1 Kg chicken , 1 tspn of THILLAI’S TURMERIC POWDER,2 tspn of THILLAI’S CHILLI POWDER, 2 tspn of THILLAI’S CORIANDER POWDER, 2 tspn of THILLAI’S GARAM MASALA, 1 tspn of THILLAI’S CUMIN POWDER and salt. Add water and Stirred well.
  • Close and cook until chicken is done.
about-thillai'sYou Will Need

  • Chicken – 1kg (boneless)
  • Onion – 4 sliced
  • Thillai’s Turmeric Powder – 1 tspn
  • Thillai’s Chilli Powder – 2 tspn
  • Thillai’s Coriander Powder – 2 tspn
  • Thillai’s Garam Masala – 2 tspn
  • Thillai’s Pepper powder – 2 tspn
  • Oil – 3 tspn & Water- as required
  • Salt – to taste & Fresh coriander leaves – few
about-thillai'sService Suggestion

  • Serve with hot Rice, Parotas, Dhosa.

Now the Perfect Spicy pepper Chicken is ready!!!
Serve : 4 Peoples