Gobi 65 Recipe
about-thillai's Crispy Gobi

  • Take 200 gm of Cauliflower /Gobi. Boil it well and let it dry for 15 minutes.
  • Measure 1 Tablespoons (20g) of Thillai’s Crispy VegMix into a small bowl and add water Pour remaining dry Veg mix into a wide plate.
  • Dip the cauliflower pieces into the wet mix and then coat with the dry mix until the cauliflower piece is fully covered with dry mix.
  • Heat oil in a frying pan until hot (160ºC) and fry the cauliflower pieces until golden brown (Approx.4 min).

Total cooking time: 15 min *Serve Hot **No need to add salt.