Gobi 65 Recipe
about-thillai's Crispy Gobi

  • Take 200 gm of Cauliflower /Gobi. Boil it well and let it dry for 15 minutes.
  • Measure 1 Tablespoons (20g) of Thillai’s Crispy VegMix into a small bowl and add water Pour remaining dry Veg mix into a wide plate.
  • Dip the cauliflower pieces into the wet mix and then coat with the dry mix until the cauliflower piece is fully covered with dry mix.
  • Heat oil in a frying pan until hot (160ºC) and fry the cauliflower pieces until golden brown (Approx.4 min).

Total cooking time: 15 min *Serve Hot **No need to add salt.

Gobi 65 Recipe
about-thillai's Soya Chunks Gravy

  • In a pan add 2 cups of water and boiled it.Add choya chunks in it. until it gets soften.
  • Heat oil in a pan. Then add sliced onions and sauté until it turns transparent then add chopped tomatoes and green chillies saute for few mins.
  • Then add 3tsps of THILLAI’S EASY CHETTINADU CHICKEN MIX and soya chunks mixed well.
  • Cook for 10mins.
  • Garnish with the fresh coriander leaves.
about-thillai's Mushroom Salna Receipe

  • Heat oil in a pan. Add chopped mushrooms in it and sauté for some time.
  • Then add 50g THILLAI’S VIRUDHUNAGAR SALNA MIX with it. Blend well and add some water.
  • Cover the pan and cook for 15 min . Garnish with curry leaves.
  • Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam.

servedish Now the Perfect Mushroom Salna is ready!!!

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