About mushroom salna

Mushroom Salna is a versatile dish. can do simply with mushrooms as well as with any type of vegetables. It is spicy and delicious twist to the mirchi Ka salaan.

about-thillai'sPreparation Method

  • Heat oil in a pan. Add chopped mushrooms in it and sauté for some time.
  • Then add 50g THILLAI’S VIRUDHUNAGAR SALNA MIX with it. Blend well and add some water.
  • Cover the pan and cook for 15 min . Garnish with curry leaves.
about-thillai'sYou Will Need

  • Mushroom – 1/4kg
  • Thillai’s Easy Virudhunagar Salna-50g
  • Oil
  • Salt to taste
  • Fresh Curry leaves
about-thillai'sService Suggestion

  • Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam.

Now the Perfect Mushroom Salna is ready!!!
Serve : 4 Peoples