Mushroom Salna is a versatile dish. can do simply with mushrooms as well as with any type of vegetables. It is spicy and delicious twist to the mirchi Ka salaan.
- Heat oil in a pan. Add chopped mushrooms in it and sauté for some time.
- Then add 50g THILLAI’S VIRUDHUNAGAR SALNA MIX with it. Blend well and add some water.
- Cover the pan and cook for 15 min . Garnish with curry leaves.
- Mushroom – 1/4kg
- Thillai’s Easy Virudhunagar Salna-50g
- Salt to taste
- Fresh Curry leaves
- Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam.
Now the Perfect Mushroom Salna is ready!!!
Serve : 4 Peoples