Recipes

Mutton Lal Mass

  • Cook Time10 min
  • YieldServes 4

    Ingredients:

      1. 500 g Mutton
      2. 4 Tablespoon ghee
      3. 6 clove
      4. 4 cinnamon
      5. 4 green cardamom
      6. 2 black cardamom
      7. 2 bay leaves
      8. 3 Large Onion
      9. 1 Tablespoon Ginger Garlic Paste
      10. ¾ teaspoon Thillai’s Garam Masala
      11. 6 Tablespoon yogurt
      12. 1 Tablespoon Kachri (Cucumis)Powder
      13. 5 whole Mathania Red Chilli
      14. Salt to taste
      15. 250 ml water

    Preparation Method:

    1

    Heat 4 tablespoon of ghee in a pan, and add Mutton Pieces. And add 6 cloves, 4 cinnamon stick, 4 green cardamoms, and 2 black cardamom and add 2 bay leaves, 3 Large Chopped Onions. Fry for 5 mins till light brown.

    2

    Add 500 g of Mutton Pieces. Fry for 4 mins on medium heat, and add 1 tablespoon of Ginger Garlic Paste. Fry for 2 mins on low heat. And add ½ teaspoon of salt. Then add 1 Tablespoon of Kachri Powder. Fry for 3 mins on low heat. And add 5 Whole mathania Red chilli. Cook for 5 mins till oil separates.

    3

    Lower heats add to 6 Tablespoon of yogurt and mix well. And add to 250ml water mix well covered and cook for 20 mins on low heat. Add to the ¾ teaspoon of Thillai’s Garam Masala mix well covered and cook for 10 mins on low heat.

    Now tasty Mutton lal Mass is ready to serve.