This fish curry from Tamilnadu is a flavourful recipe that can be prepared with ease and makes a great meal when served with hot rice to make a fish curry meal.
- Cook Time35 min
- YieldServes 1
Ingredients:
- 1 kg Fish
- 10 Fish
- 3 Tomatoes
- 50 g Thillai’s Madras Fish Masala
- Tamarind
- 2 Green chillies
- Fresh Curry leaves
- Oil
- Salt
Preparation Method:
1
Heat a Pan with oil and add mustard, fresh curry leaves along with green chillies and sauté for a minute.
2
Then add onions, saute it well.
3
Then add tomatoes and Green chillies.
4
Then add the tamarind water along with salt.
5
Add 50g of THILLAI’S MADRAS FISH MASALA MIX in it.
6
Then add the fish pieces and cooked well.
7
Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam
Now the Perfect Spicy Fish Curry is ready!!!