Recipes

STUFFED CHICKEN KEEMA IDLI

  • Cook Time20 min
  • YieldServes 3

    Ingredients:

    • 2 cups Idli Batter
    • 250g Chicken (minced)
    • 25g Thillai’s Easy Chettinadu Chicken Mix
    • 3 tablespoons Ginjali oil
    • 1 Big Onion
    • 1 tablespoon Ginger Garlic Paste
    • ½ tablespoon Salt
    • 1 cup Water

    Preparation Method:

    1
    • Heat  3 tablespoons of Ginjali oil in a pan.
    2
    • Add 1 chopped big onion.
    3
    • Add 1 tablespoon of Ginger Garlic Paste.
    4
    • Add ½ tablespoon of salt.
    5
    • Add 25g of Thillai’s Easy Chettinadu Chicken Mix and add 250g chicken minced and add 1 cup of water.
    6
    • Let it cook for 10 mins.
    7
    • Grease the idli stand with Ginjali oil, pour ½  tablespoon of idli batter.
    8
    • Keep 1 tablespoon of chicken masala on the batter.
    9
    • add another ½ tablespoon of batter over, so that it covers the chicken masala.
    10
    • Steam the idlis and remove them carefully from the idli plates.
    Now tasty  STUFFED CHICKEN KEEMA IDLI  is ready to serve.