Recipes

Tehari Chicken Biryani Recipe

Tehari Chicken Biryani is one of the popular rice recipe in Hyderabad. It is a very simple and easy to cook in some aromatic and flavorful spices.

  • Cook Time45 min
  • YieldServes 1

    Ingredients:

    • 1 kg Chicken
    • 1 kg Basmati Rice
    • 4 tsp Oil
    • 4 tsp Ghee
    • 4 Onions Sliced
    • 4 Tomatoes Chopped
    • 4 Green chillies
    • 15 Cashew nuts
    • 10 Raisins
    • 3 tsp Ginger garlic paste
    • 1 tsp Thillai’s Turmeric Powder
    • 2 tsp Thillai’s Garam masala
    • 2 tsp Thillai’s Chilli Powder
    • Salt To taste
    • Water As Required
    • 2 tsp Lemon Juice
    • 250 g Yogurt
    • Fresh Mint leaves Few
    • Fresh Coriander leaves Few

    Preparation Method:

    1

    Heat oil in a pan and add chopped onions and saute till it changes its color. Add ginger garlic paste, chopped green chillies and saute well.

    2

    Add 1 tspn of THILLAI’S TURMERIC POWDER, 2 tspn of THILLAI’S CHILLI POWDER and once smell comes, add chicken pieces to it and stir well.

     
    3

    Add yogurt, salt, water and allow it to cook on medium flame. 

    4

    Heat ghee in a pan. In the same pan, add rice to it and fry for 5 – 10 mins. Add required amount of water, salt .cover and cook till done.

     
    5

    Then add chicken pieces first then sprinkle 2 tsp of THILLAI’S GARAM MASALA over it.

     
    6

    Leave on low heat to keep it warm.

     

     

     

     
     
    7

    Serve along with Onion Raita or Chutney. 

     

     

     
    8

    Adjust salt and check. Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender.

     
    Now the Perfect Tehari Chicken Biryani is ready !