About Nattu Kozhi Chicken Gravy

This is a rustic recipe based on a very few ingredients that go to make this free range
chicken curry recipe.

about-thillai'sPreparation Method

  • Heat oil and add cumin seeds. Bring in simmer.
  • Add onion mixture and saute over high heat till light brown.
  • Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.
  • Add the thillai’s garam masala, thillai’s turmeric powder, thillai’s coriander powder and the thillai’s red pepper and add salt mix well.
  • Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.
  • Add 1/2 cup water, bring to a boil.
  • Lower the heat and cook covered till chicken is cooked and is soft and tender.
about-thillai'sYou Will Need

  • Chicken -1 Kg (skinned and cut into pieces)
  • Ginger -2 tbsp (ground with garlic), chopped
  • Garlic -1 tbsp chopped
  • Onions -3 Cups finely chopped
  • Tomatoes -2 Cups finely chopped
  • Cumin seeds – 1Tbsp
  • Bay leaf -1 & Salt -2 tbsp
  • Thillai’s Garam Masala -1 tbsp
  • Thillai’s Turmeric powder -1/2 tbsp
  • Thillai’s Coriander powder -1 tbsp
  • Thillai’s Chillies powder -1/2 tbsp
  • Oil – 1/4 Cup
  • Coriander leaves(chopped) -2 Tbsp
about-thillai'sService Suggestion

  • Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

Now the perfect Nattu Kozhi Chicken Gravy is ready!!!
Serve : 4 Peoples