Recipes, Sea food Recipes

VIRUDHUNAGAR STYLE MUTTON SALNA

  • Total Time25 min
  • Serving Size4

    Ingredients:

    • 3 tablespoons oil
    • 100 tomatoes
    • 250g Mutton
    • 800ml Water
    • 250ml coconut milk

    Preparation Method:

    1

    Heat three tablespoons of oil in a pressure cooker and add 100g of chopped tomatoes and fry for some time.

    2

    Add 250g of bits sized mutton pieces of your choice and fry for till Mutton turns soft. Add 50g of Thillai’s Easy Virudhunagar Salna Mix and Blend well with the meat.

    3

    Add 800ml of water and salt to taste. Add 250ml of coconut milk to the boiling Mixture and pressure cook until you hear three of four whistles from the cooker.

    4

    Tasty with Best: Chappathi and Parotta

    5

    Now hot Virudhunagar Style Mutton Salna is ready to serve.