- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Serving Size4
- Semolina- 1
- 1 Cup Curd
- Eno-half tsp
- Turmeric pinch Spinach puree
- Mix all the ingredients together in a bowl.
- Stir and separate in three parts.
- Add turmeric for yellow color and spinach puree for green color.
- Put it in idli stand and cook it in steam for 6 mins.
- Hot idlis are ready to serve
Now tasty Republic day special idli is ready to serve.