Recipes, Sweet recipe

Rice Payasam

Rice Payasam
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4


      • 150g  Basmati Rice, washed
      • 400ml  Coconut Milk
      • 100g Palm Sugar or Brown Sugar
      • 200ml Milk
      • 6 Green Thillai’s Cardamom Pods
      • 50g Mix of Cashew Nuts and Raisins


    1. Soak the 150g Basmati rice in cold water for 30 minutes. Drain, put in a saucepan with the 400ml Coconut milk and add 100ml water .Cook over a medium heat for 20 minutes, stirring occasionally, until the rice is tender.
    2. Add in 100g Palm sugar or Brown sugar and stir it  until it dissolves. Add  200ml Milk and cook over a low heat for 15-20 minutes.
    3. Remove from the heat and add 6 pods of  Thillai’s Cardamom. Lightly dry-fry the cashews and raisins and stir through. Serve warm or chilled with mango.