- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- Serving Size4
Ingredients
- 1 Cup of grated carrot
- 1 Cup of Mint and Coriander leaves
- Rava / Sooji
- Idli batter
- Ginger
- Cumin seeds
- Green chillies
- Salt to taste
- Oil
- Pepper seeds
Preparation Method:
1
Batter:
- Soak a cup Rava in water for 10 minutes.Add the required amount of idle batter to Rava and mix well.
- Add salt to taste. Mix well and divide them into three portions and and pour and batter into three different bowls.
2
Safforn color Idli.
- Take a pan and add oil in it. Add grated carrot to it.Add some salt and water and cook well. After cooking allow it to cook well.
- Take a mixie jar. Grind the cooked carrot to a paste.Mix the carrot paste with the Rava Idli batter.
- Mix well. Bring the batter to Idli preparation consistency. Pour the batter to the Idli plate and steam cook for 10 minutes.
3
White color Idli.
- Take a pan and add oil in it. Add smashed Ginger, cumin seeds, pepper seeds and green chillies to it.
- Add some salt and cook Take a mixie jar. mix well. Bring the batter to Idli preparation consistency.Pour the batter to the Idli plate and steam cook for 10 minutes.
- After ten minutes, our saffon color Idli is ready. Remove the Idlis from Idli plate and serve hot with a chutney and sambhar. Our white rava Idli is ready.
4
Green color Idli.
- Take a pan and add oil in it. Add a cup of Mint and Coriander leaves to it. Add some salt and water and cook well. After cooking allow it to cook well.
- Take a mixie jar. Grind the cooked leaves to a paste. Mix the leaves paste with the rava Idli batter. Mix well. Bring the batter for Idli preparation consistency..Pour the batter to the Idli plate and steam cook for 10 minutes.
- After ten minutes, our saffon color Idli is ready. Remove the Idlis from Idli plate and serve hot with a chutney and sambhar. Our green Idli is ready.
Now tasty Special Tricolor Idli is ready to serve.