This fish curry from Tamil Nadu is a flavourful recipe that can be prepared with ease and makes a great meal when served with hot rice to make a fish curry meal.
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
- Serving Size5
- 1 kg Fish
- 10 Fish
- 3 Tomatoes
- 50 g Thillai’s Madras Fish Masala
- 2 Green chillies
- Fresh Curry leaves
Heat a Pan with oil and add mustard, fresh curry leaves along with green chillies and sauté for a minute.
Then add onions, saute it well.
Then add tomatoes and Green chillies.
Then add the tamarind water along with salt.
Then add the fish pieces and cooked well.
Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam