A chicken dish with a bold peppery taste makes a quick side dish to accompany Chappathi, roti, rice, etc
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size4
Ingredients
- 1 kg Chicken Boneless
- 4 Onion Sliced
- 1 tsp Thillai’s Turmeric Powder
- 2 tsp Thillai’s Chilli Powder
- 2 tsp Thillai’s Coriander Powder
- 2 tsp Thillai’s Garam Masala
- 2 tsp Thillai’s Pepper powder
- 3 tsp Oil
- Water as required
- Fresh coriander leaves few
- Salt to taste
Method
Preparation Method:
1
Heat oil in the pan.
2
Then add sliced onions and crushed garlic. Saute well for some time.
3
Add 1 Kg chicken.
4
Add 1 tsp of Thillai’s Turmeric Powder,2 tsp of Thillai’s Chilli Powder, 2 tsp of Thillai’s Coriander Powder, 2 tsp of Thillai’s Garam Masala, 1 tsp of Thillai’s Cumin Powder and salt.
5
Add water and Stirred well
6
Close and cook until chicken is done.
7
Serve with hot Rice, Parotas, Dosa.
Now the Perfect Spicy pepper Chicken is ready!!