Recipes, Idli Recipes

Stuffed Chicken Keema Idli

stuffed chicken keema idli
  • Cook Time: 20 min
  • Serving Size: 4


Preparation Method

  • Heat 3 tablespoons of Ginjali oil in a pan.
  • Add 1 chopped big onion.
  • Add 1 tablespoon of Ginger Garlic Paste.
  • Add ½ tablespoon of salt.
  • Add 25g of Thillai’s Easy Chettinadu Chicken Mix and add 250g chicken minced and add 1 cup of water.
  • Let it cook for 10 mins.
  • Grease the idli stand with Ginjali oil, pour ½ tablespoon of idli batter.
  • Keep 1 tablespoon of chicken masala on the batter.
  • Add another ½ tablespoon of batter over, so that it covers the chicken masala.
  • Steam the idlis and remove them carefully from the idli plates.
Now tasty STUFFED CHICKEN KEEMA IDLI is ready to serve.