- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size2
- Idli Batter
- Potato (boiled and smashed)-2 nos
- Carrot (shredded) -1
- Onion (finely chopped) – 1
- Mustard, urad dal, chana dhal
- Curry leaf
- Fresh Coriander leaf
- Chilly powder – 1 Teaspoon
- Karam masala – 1/2 Teaspoon
- Salt as per taste
Boil and smash the potato.
In a pan add some oil ,add mustard, urad dhal, chana dhal.
Then add a curry leaf and finely chopped onions and sauté it.
Then add a shredded carrots and sauté for a minute.
Then add a mashed potatoes, add salt , chilly and Karam masala powder And mix well. Cook for two minutes for masalas raw smell goes off.
Finally add finely chopped fresh Coriander leaf and mix well. Now stuffing is ready.
For Idli making:
Add a water in Idli cooker, allow to boil.
Make the stuffing into small balls and flatten the balls by palms.
In Idli plate pour very little amount of batter, then place the flattened stuffing on it.
Again pour the batter on stuffing, and cover it.
Close the cooker lid allow to boil. Insert a tooth pick in Idli, if Idli is non sticky in stick it’s cook perfectly. If sticks cook some times.
Now My favorite stuffed Idli. Is ready to serve.
Now tasty Stuffed Idli is ready to serve.