Recipes, Chicken Recipe

Tri Color Chicken Kebab

tri color chicken kebab
  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size4



    Preparation Method:


    Cut the chicken and segregate in three bowls. I used Thigh boneless chicken pieces.


    In a bowl, add the chicken and add 3 tablespoons thick and creamy yogurt, 2 tablespoons of cream, 1 teaspoon of ginger garlic paste, 1 teaspoon of white pepper powder, ½ teaspoon  Kasuri Methi, ½ teaspoon green chilli, paste, and add to taste for salt and chicken and mix well.


    In a bowl, add the 3 Tablespoons Yogurt, 2 Tablespoons Palak Puree, Taste for Salt, 1 Teaspoon Ginger Garlic And Green Chili Paste, 1/2 Teaspoon Kasuri Methi, Mint Purée Very Little For Taste, ½ Teaspoon Thillai’s Kashmiri Chilli Powder and  Chicken and mix well


    In a bowl, add the 3 tablespoons Yogurt, 1 teaspoon Ginger Garlic paste, 1 teaspoon Thillai’s Kashmiri Chilli powder, ½ teaspoon Kasuri Methi, 1 teaspoon Thillai’s Nattu Malli Coriander Powder, ¼ teaspoon Cardamom Powder, ¼ Teaspoon Thillai’s Erode Turmeric Powder, ¼ teaspoon Ground Nutmeg and add taste to salt and mix well with chicken and marinate all for 3 hours max.


    Meanwhile, soak the skewers in water for 20 min before grilling.


    I grilled in a pan so add some butter and grill till it’s done and serve hot with mint chutney. Garnish With Fresh Few Coriander Leaves and Onion Rings


    Tastes Best With: Mint Chutney and Tomato sauce


    Now tasty Tri Color Chicken Kebab is ready to serve.