- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size2
Ingredients
- Idli rice 1 cup
- Bengal gram 1/4 cup
- Uraddhall 1/4 cup
- Fenugreek Seeds
- Salt
Preparation Method:
1
- Soak rice and Uraddhall, fenugreek for 3 hrs then Grind it like a batter.
- Soak Bengal gram overnight then Grind it as a paste mix it with idli batter.
- For tempting oil, mustard, curry leaves add it.
- Use tumbler apply oil inside then pour the batter..
- Steam it for 10 – 12 minutes.
- Tasty tumbler idli ready to serve
Now tasty Tumbler idli is ready to serve.