Customer Recipe

Urad Dal Rice Idli

urad dal rice idli
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size6

    Ingredients

    Ingredients:

    Preparation Method:

    1

    For Idli

    1. Soak daal and rice in water. After 4-5 hours grind them nicely. Add salt and soda and let it ferment for 6_8 hours. Boil water in idli cooker or stand.
    2. Grease the cavities with oil .pour ladle full of batter in the cavities. keep it in the cooker. steam them for 15 minutes.
    2

    For sambhar

    1. Take thar daal wash it.pressure cook it along with veggies of your choice, add turmeric powder, salt Asafoetida in it. cook it for 2 whistles.
    2. mix it nicely after proper cooking
    3. Temper it with little oil in a pan.crackle mustard seeds, Asafoetida,curry leaves,red chilli dry ,sambhar masala,red chilli powde, Add tamarind pulp to taste.
    4. Yum idli,sambhar ready to be served
    Now tasty  Urad daal Rice idli  is ready to serve.