- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size2
Ingredients
- 100g Mixed vegetables
- 200g Biryani Rice
- 50 g Thillai’s Easy Biryani Mix
- 125 ml Oil
- 800 ml Water
- 50 ml Coconut milk
- 1 Tablespoon ghee
- Few Coriander leaves
Preparation Method:
1
Heat 125 ml of oil in a pressure cooker.
2
Add 100 g mixed Vegetable fry until you get a pleasant aroma. Add 50g Thillai’s Easy Biryani Mix and fry for a minute.
3
Now add 200 g Biryani Rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.
4
Garnish it with chopped coriander leaves and serve hot.
Now tasty Vegetable Biryani is ready to serve.