Recipes, Veg Recipe

Vegetable Biryani

Vegetable Biryani
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size2

    Ingredients

      • 100g Mixed vegetables
      • 200g Biryani Rice
      • 50 g Thillai’s Easy Biryani Mix
      • 125 ml Oil
      • 800 ml Water
      • 50 ml Coconut milk
      • 1 Tablespoon ghee
      • Few Coriander leaves

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.

    2

    Add 100 g mixed Vegetable fry until you get a pleasant aroma. Add 50g Thillai’s Easy Biryani Mix and fry for a minute.

    3

    Now add 200 g Biryani Rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

    Now tasty Vegetable Biryani is ready to serve.