Showing 1–12 of 52 results

BHUT JOLOKIA-50G

250.00
Bhut Jolokia ( Ghost chilli) is native to the NE states of India such as Nagaland, Manipur, Mizoram, Assam and

Coriander powder – 50g – Thillai’s Masala

15.00
Made from dry grinding of premium quality Nattu Malli variety of coriander seeds to increase flavor. Thillai’s coriander is 100 % natural; it’s free from adulterants, preservative, artificial colour and flavor. Available in convenient pack sizes of 50g, 100g, 500g and 1kg. Ingredients: 100 % pure whole Coriander seeds.

Crispy chicken mix – Classic – Thillai’s Masala

100.00
Thillai’s Crispy Chicken Mix is the easiest way to make crispy and crunchy snacks when hunger strikes or to simply indulge. Our single batter mix helps make a delicious  crumb fried snack in a few minutes. Enjoy every morsel of your favourite crumb fried products by making them with chicken, fish, prawn, paneer or your favourite vegetable.

Crispy Chicken Mix – Hot and spicy – Thillai’s Masala

100.00
If you like spicy and crunchy food look no further than our Thillai’s Crispy Chicken Mix Hot N Spicy variant. Tongue tingling spiciness that lingers in your mouth will keep your tongue and tummy happy! It is the easiest way to make crispy and crunchy snacks when hunger strikes or just indulge. Our single batter mix helps make a delicious crumb fried snack in a few minutes. Enjoy every morsel of your favourite crumb fried products by making them with chicken, fish, prawn, paneer or your favourite vegetable.

Crispy chicken mix – Pepper kick – Thillai’s Masala

100.00
Thillais Crispy Chicken Pepper Kick is an all time favourite with people who love its peppery and zesty notes combined with the signature crumb fried texture Thillai’s Crispy Chicken Mix is the easiest way to make crispy and crunchy snacks when hunger strikes or just indulge. Our single batter mix helps make a delicious crumb fried snack in a few minutes. Enjoy every morsel of your favourite crumb fried products by making them with chicken, fish, prawn, paneer or your favourite vegetable.

Crispy veg mix-250gm-Thillais

100.00
Crispy veg mix would replace your unhealthy snacks with healthy snacks. Children would love these crispy snacks and praise the mom's cook. veggie eaters could enjoy the crispness of vegetables and avoid the boring clear soups.

Cumin powder – 50g – Thillai’s Masala

34.00
Cumin powder is a staple ingredient in most curry powders and many spice blends. It’s reserved primarily for savory recipes, like chili, stews, meat, fish, and vegetables. Thillai’s cumin powder adds spicy aroma in your dish.

Curry Powder – 50g – Thillai’s Masala

28.00
Thillais Curry powder is a multipurpose masala that you can use to make a wide variety of dishes. You can use it to make a chicken curry, egg curry or mutton curry. You can use it to make a variety of vegetarian dishes like vegetable kurmas or potato curry dishes. Thillais curry powder is a mild masala blend that is not too hot or spicy and can be used as a sprinkler to improve the taste of vegetable dishes. Best for: Chicken curry, Potato curry, Egg curry, and Veg kurma

Easy Biryani Mix – 50g – Thillai’s Masala

45.00
Thillais Easy Biryani mix is the easiest way to make an excellent tasting biryani at home with ease. It contains all the spices needed to make the biryani and also includes ginger, onion, garlic and mint leaves added to the mix. You do not have to worry about peeling onions and dicing garlic. All you need is a kilo of your favourite cuts of chicken, mutton or vegetables, ghee or curd and a kilo of biryani rice. Nice and simple Best for: Chicken or mutton biryani with Jeera samba rice

Easy Chettinad Chicken Mix – 50g – Thillai’s Masala

30.00
Thillai’s Easy Chettinad mix is the result of marrying our wildly popular Thillai’s Chettinad Masala to ease and convenience. The masala includes ginger, onion and garlic making, it super easy to make an authentic Chettinad chicken at home.   Best as: Sidedish with rotis and chappatis

Easy Chicken 65 Mix – 50g – Thillai’s Masala

33.00
Easy chicken 65 mix from Thillai’s is a great way to make this dish at home. It is easy and fast to cook as the mix contains ginger and garlic as well. All you need is a kilo of small pieces of chicken. Marinate the chicken in the masala for 30 minutes and then deep fry. Best for: Sidedish with biryani or parotta. Best enjoyed with a cold beer.