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PRODUCTSEasy Virudhunagar Chalna
The Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas. It is spiced mildly but cooked with a lot of onions which provide a sweetish tinge along with a little coconut milk which gives it a distinct flavour.
PRODUCTSCrispy Chicken Mix
With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally and regionally such as Chinese and also fast food made popular by global QSR chains.
PRODUCTSSambar Powder
Sambar is probably the most popular dish of Tamil Nadu. Sambar is a versatile dish that can be prepared and consumed for all meals from breakfast to dinner. The traditional Tamil Nadu breakfast is never complete without idli sambar, dosa sambar, vada sambar or pongal sambar. A good lunch thali is never complete without sambar and rice with an assortment of vegetables, appalam (papad) pickle and curd (yogurt).
Thillais Masala: #1 Masala Powder Manufacturers
We are among the largest masala manufacturers in Tamilnadu that offer a wide range of spice and masala powders and masala mixes in various pack sizes as consumer packs and also for the food service industry and industrial applications.
Our manufacturing operations are BRC certified and equipped with in house analytical and microbiological laboratories to ensure safety and product integrity.
Our manufacturing operations are BRC certified and equipped with in house analytical and microbiological laboratories to ensure safety and product integrity.
Regional Dish RecipesChettinad Chicken Mix
- Use 2 tablespoon of Thillai’s ChettinadMasala for 1 kg, of meat.
- Fry chopped onions, tomatoes etc., in edible oil along with Thillai’s Chettinad Masala.
- Add a little water, salt to taste and cleaned mutton / chicken pieces and boil the mixture for 20 minutes.
- For a light gravy, add tomato puree and water as required
RECIPESChicken 65
- Cut 1 Kg Chicken into small bite sized pieces.
- Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.
- Mix well by rubbing the masala into the Chicken pieces.
- Set aside for 30 minutes.
- Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour.
- Garnish with Lemon juice, fresh Coriander & Onion rings.
- No need to add salt, masala contains salt.
RECIPESCrispy Chicken
- Take 200 gms chicken pieces (with bone or boneless).
- Measure 1 Tablespoons (20g) of Thillai’s Crispy Chicken Mix into a small bowl and add water Pour remaining dry chicken mix into a wide plate.
- Dip the chicken pieces into the wet mix and then coat with the dry mix until the chicken piece is fully covered with dry mix.
- Heat oil in a frying pan until hot (160ºC) and fry the chicken pieces until golden brown (Approx. 4 min).
- Serve hot. No need to add salt.
Testimonials
- Meera Kannan
I recently tried the Easy Karaikudi Milagu Rasam powder and was amazed by the authentic flavor and taste. I used to believe that the packed powders taste very old and typical.. But today I have changed my opinion. All the masalas - easy biryani mix, chicken curry even the Chilli powder smells and tastes very authentic and fresh! Interestingly these masalas are vegetarian and hence I used it with soya and cauliflower instead and the dish was totally licked off by the family.
Testimonials
- Sundararajan
Being a vegetarian initially had the apprehension to try vegetarian masalas which had non-veg flavour names ;).
I received similar appreciation from my friends.
After the food was prepared realized that taste was purely authentic and unique...
They were 100 % vegetarian too.
Testimonials
- Chandra Mohan
Tried the chettinadu chicken and pallipalayam chicken, came out very tasty
Excellent taste, highly recommend pallipalayam and Madurai mutton fry masala.
Interestingly these masalas are vegetarian and hence I used it with soya and cauliflower instead and the dish was totally licked off by the family.
Thank you Thillai masala for giving us the authentic regional flavors of Tamilnadu.