- Total Time30 min
- Serving Size4
- 15ml Oil
- 1 Kg Chicken
- 500ml Water
- 25g Diced Coconut pieces
Heat 15ml of oil in a pan. Add 1kg of cleaned chicken pieces and sauté for 2 mins.
Add 50g Thillai’s Easy Pallipalayam chicken mix and blend well with the chicken pieces.
Add 500ml of water and salt to taste.
Cook on medium flame until well done.
Add 25g diced coconut pieces.
Cook it on it on low flame for 2 mins.
Now it is ready to serve.
- If you like a more spicy version use only 600gms chicken.
- For a dry version allow more water to evaporate until it become dry to your liking and then serve
Tastes with Best: Chappathi and Hot Rice